crop 2012 cold storage fresh pure white garlic red 5p packed

Product name

Chinese fresh and cold storage garlic

Place of origin

Jinxiang county Jining city Shandong province china

Features

1) Thick and tight skin

2) Plump-shaped bulbs

3) Wonderful spicy flavor

Processing standard:

a)Cutting the stems

b)Peeling the outer skins

c)Digging the roots

d)or customized

Supply period

All year round.

Fresh season:from June to the middle of August.

Cold storage season:from September to next may.

Harvest time

In June

Supply capacity yearly:

8000 tons

Exporting standard and quality:

No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff.

Size:

4.5cm,5cm, 5.5cm, 6cm, 6.5cm 

varieties

Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic)

Packing

a)Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag

b)Small packing:

1kg/bag, 10 bags/ctn

500g/bag, 20 bags/ctn

3pcs/bag, 10kg/ctn

4pcs/bag, 10kg/ctn

5pcs/bag, 10kg/ctn

Conveyance/ Quantity

40'HR FCL:

Carton packing: 25 to 26.5M/T (N.W.)

Mesh bag packing: 27 to 29M/T (N.W.)

Transporting and store in coldstorage temperature

-3°C-0°C

Payment term:

1) For the first order:30% deposit,the balance against the copy of B/L.

2) For regular customer:can be negotiated   

Price term:

FOB QINGDAO, CNF,CIF

Delivery time:

Within 8 days after the deposit to our account

MOQ:

1X40’FCL

Shipment port:

QingDao port of China.